Two chefs. One fire. A full evening built around smoke, flavour, and serious cooking.

On 26th May, Andy Low ‘n’ Slow teams up with Mark O’Brien – recently named a finalist on MasterChef: The Professionals – for an exclusive collaboration night at The Yard.

Expect:
🔥 Live fire + low ‘n’ slow barbecue
🍖 Bold dishes cooked over smoke + flame
🍷 Optional wine pairing designed for the menu
👨‍🍳 A one-night-only collaboration menu
🔥 Serious barbecue with fine dining influence

With only 3 seatings of 20 covers, this will be an intimate service – and once the seats are gone, they’re gone.

📍 The Yard
📅 26th May
🎟 £64 per person
🍷 Optional wine pairing – £29
⏰ Three sittings only | 20 covers each

If you know Andy, you already know the smoke is real.
If you’ve followed Mike’s journey this year, you know the cooking speaks for itself.

Now they’re bringing both together for one night.

Bookings essential.